Food Service Office Staff
Travis Fulton
Director of Purchasing and Contract Administration
School Food Services Employer
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Coordinates contracts with USDA / Department of Education for National School Breakfast and Lunch Programs
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Coordinates contract with Sodexo for operation of School District Food Services
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Ensures compliance with Federal and State regulations for Food Service operations
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Oversees financial projections and approves disbursement of funds
850-400-7400 x. 4286
Leslie Bell
Child Nutrition Director
Sodexo School Food Services
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National School Breakfast & Lunch Program to over 29,500 district students
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Operations of 29 school cafeterias with 200+ employees
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Nutrition, safety and staff development
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Nutrition value of school meals
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Safeguarding the health and safety of students
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Menu development, food and equipment purchasing
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Compliance with local, state and federal guidelines
850-400-7400 x. 7116
Cindy Norton
School Food Authority
School Food Services
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Coordinates contracts with USDA / Department of Education for National School Breakfast and Lunch Programs
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Serves as determining official for Free/Reduced meal benefit applications
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Assists with contract coordination with Sodexo for operation of School District Food Services
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Ensures compliance with Federal and State regulations for Food Service operations
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Assists with financial projections and approves disbursement of funds
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Coordinates Team Nutrition to enhance Nutrition Education in SRCDS
850-400-7400 x. 4287
Bill McMahon
Senior Operations Manager/Chef
Sodexo School Food Services
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Manage and support day to day operations for 29 schools serving 29,500+ students
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Implement operational and marketing standards
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Manage quality food production and customer service
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Maintenance Support for 29 schools
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Catering Director
850-554-9126
Operations Manager/Dietitian
Sodexo School Food Services
Tracy Cooper
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Manage and support day to day operations for 29 schools serving 29,500+ students
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Manage quality food production and customer service
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National School Breakfast and Lunch Menu Planning for 29 schools serving 29,500 students
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Oversees Student Allergy Menus
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Nutrition Advisor/Trainer
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School Health Advisory Committee Member
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Monitor RDA for Nutrition Standards
850-554-9125
Operations Manager/Chef
Sodexo School Food Services
Jason Vance
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Manage and support day to day operations for 29 schools serving 29,500+ students
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Manage quality food production and customer service
850-554-9127
Brandy Warr
Operations Manager
Sodexo School Food Services
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Manage and support day to day operations for 29 schools serving 29,500+ students
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Professional Standards Training
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Workers Comp Liason
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Coordinates ongoing Leadership training
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Physical and food safety staff training and development
850-382-5183
Starr Grimes
Operations Manager
Sodexo School Food Services
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Manage and support day to day operations for 29 schools serving 29,500+ students
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Manage quality food production and customer service
850-554-9128
Christina Bond
Human Resources Manager
Sodexo School Food Services
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Human Resources
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Interview and hire new employees
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Maintain 200+ employee records
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Benefits Administrator
850-400-7400 x. 7120
Kathy Laperle
Human Resources Assistant
Sodexo School Food Services
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Assists in all aspects of Human Resources
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Manages Food Service Substitute Program for 200+ employees
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Assists with New Hire paperwork
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Maintains 200+ employee records
850-400-7400 x. 7121
Stevie Thomas
Food Service Compliance Officer
School Food Services
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Contact for Newton Cash and Meal reporting POS system
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In-Unit Contact for MySchoolBucks.com, our student online pay in advance program
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Administrator for Free and Reduced Applications for 12,000+ students
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Administrative site reviews for 29 schools
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Commodities
Samantha Reagin
Finance
Sodexo School Food Services
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Prepare and transmit Financial Statements
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Analyze financial reports
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Budget Prep
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Manage Sodexo Payroll for 200+ employees
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Accounts Payable/Receivable and General Accounting for vendors
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Expense Reporting
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Data Collection for ASSP and Dinner Program
850-529-9443
Jennifer Mills
Accounts Payable/Unit Clerical
Sodexo School Food Services
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Accounts Payable/Receivable and General Accounting for vendors
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Prepare and transmit Financial Statements
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Data Collection for ASSP and Dinner Program
850-400-7400 x. 7123
Emie Bugarin
Food Purchasing
Sodexo School Food Services
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Food Orders/Purchases
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Commodity Support
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Coordinates food purchases against existing inventory
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Manages office supply orders
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Verifies and Submits District Food Service Time Sheets/Payroll
850-400-7400 x. 7117
Joe Munar
Warehouse Manager
Sodexo School Food Services
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Maintains/Organizes Warehouse Deliveries
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Commodity Delivery to 29 schools
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Transfer Equipment as needed
Dean Reagin
Technician
Sodexo School Food Services
850-572-8136
Michael Randall
Driver
Sodexo School Food Services