Food Service Office Staff

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Travis Fulton

Director of Purchasing and Contract Administration
School Food Services Employer

  • Coordinates contracts with USDA / Department of Education for National School Breakfast and Lunch Programs

  • Coordinates contract with Sodexo for operation of School District Food Services

  • Ensures compliance with Federal and State regulations for Food Service operations

  • Oversees financial projections and approves disbursement of funds

850-400-7400 x. 4286

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Leslie Bell

Child Nutrition Director

Sodexo School Food Services

  • National School Breakfast & Lunch Program to over 29,500 district students

  • Operations of 29 school cafeterias with 200+ employees

  • Nutrition, safety and staff development

  • Nutrition value of school meals

  • Safeguarding the health and safety of students

  • Menu development, food and equipment purchasing

  • Compliance with local, state and federal guidelines

850-400-7400 x. 7116 

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Cindy Norton

School Food Authority
School Food Services

  • Coordinates contracts with USDA / Department of Education for National School Breakfast and Lunch Programs

  • Serves as determining official for Free/Reduced meal benefit applications

  • Assists with contract coordination with Sodexo for operation of School District Food Services

  • Ensures compliance with Federal and State regulations for Food Service operations

  • Assists with financial projections and approves disbursement of funds

  • Coordinates Team Nutrition to enhance Nutrition Education in SRCDS

850-400-7400 x. 4287

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Bill McMahon

Senior Operations Manager/Chef
Sodexo School Food Services

  • Manage and support day to day operations for 29 schools serving 29,500+ students

  • Implement operational and marketing standards

  • Manage quality food production and customer service

  • Maintenance Support for 29 schools

  • Catering Director

850-554-9126

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Operations Manager/Dietitian

Sodexo School Food Services

Tracy Cooper

  • Manage and support day to day operations for 29 schools serving 29,500+ students

  • Manage quality food production and customer service 

  • National School Breakfast and Lunch Menu Planning for 29 schools serving 29,500 students

  • Oversees Student Allergy Menus

  • Nutrition Advisor/Trainer

  • School Health Advisory Committee Member

  • Monitor RDA for Nutrition Standards

850-554-9125

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Operations Manager/Chef

Sodexo School Food Services

Jason Vance

  • Manage and support day to day operations for 29 schools serving 29,500+ students

  • Manage quality food production and customer service 

850-554-9127

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Brandy Warr

Operations Manager

Sodexo School Food Services

  • Manage and support day to day operations for 29 schools serving 29,500+ students

  • Professional Standards Training

  • Workers Comp Liason

  • Coordinates ongoing Leadership training

  • Physical and food safety staff training and development

850-382-5183

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Nicole Whitten

Operations Manager

Sodexo School Food Services

  • Manage and support day to day operations for 29 schools serving 29,500+ students

  • Manage quality food production and customer service 

850-554-9128

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Christina Bond

Human Resources Manager

Sodexo School Food Services

  • Human Resources

  • Interview and hire new employees

  • Maintain 200+ employee records

  • Benefits Administrator

850-400-7400 x. 7120

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Kathy Laperle

Human Resources Assistant

Sodexo School Food Services

  • Assists in all aspects of Human Resources

  • Manages Food Service Substitute Program for 200+ employees

  • Assists with New Hire paperwork

  • Maintains 200+ employee records

850-400-7400 x. 7121

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Stevie Thomas

Food Service Compliance Officer
School Food Services

  • Contact for Newton Cash and Meal reporting POS system

  • In-Unit Contact for MySchoolBucks.com, our student online pay in advance program

  • Administrator for Free and Reduced Applications for 12,000+ students

  • Administrative site reviews for 29 schools

  • Commodities

850-400-7400 x. 7119

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Samantha Reagin

Finance

Sodexo School Food Services

  • Prepare and transmit Financial Statements

  • Analyze financial reports

  • Budget Prep

  • Manage Sodexo Payroll for 200+ employees

  • Accounts Payable/Receivable and General Accounting for vendors

  • Expense Reporting

  • Data Collection for ASSP and Dinner Program

850-529-9443

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Jennifer Mills

Accounts Payable/Unit Clerical
Sodexo School Food Services

  • Accounts Payable/Receivable and General Accounting for vendors

  • Prepare and transmit Financial Statements

  • Data Collection for ASSP and Dinner Program

850-400-7400 x. 7123

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Emie Bugarin

Food Purchasing
Sodexo School Food Services

  • Food Orders/Purchases

  • Commodity Support

  • Coordinates food purchases against existing inventory

  • Manages office supply orders

  • Verifies and Submits District Food Service Time Sheets/Payroll

850-400-7400 x. 7117

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Joe Munar

Warehouse Manager
Sodexo School Food Services

  • Maintains/Organizes Warehouse Deliveries

  • Commodity Delivery to 29 schools

  • Transfer Equipment as needed